cake and elephants

It's the middle of the feijoa season and we have an abundance. We've been giving them away to neighbours and workmates (isn't everybody at this time of year?) but still have too many. If you're in the same situation you might like to use some up by making this recipe for ginger and feijoa cake. It's delicious, moist, easy to make and uses up 500 grams of feijoa pulp. It's good with lemon icing and might be even better with the addition of walnuts.

I was hoping to have a small herd of elephants made but I'm afraid there's only two. I used this free pattern.

Reading: I've just started The last hours by Minette Walters. It's set in Dorset, England in 1348 and tells how the lady of the manor and her serfs survive the plague. Lady Anne is progressive in her ideas about equality, education, religion and healthcare possibly because Walters is writing from a modern perspective. The characters are (so far) predictable. The book is unbelievable but I don't want to stop reading it.

Watching: Wild, wild country on Netflix. This is a documentary series about guru Bhagwan Shree Rajneesh and the commune he established near the tiny, isolated town of Antelope, Oregon in the 1980s.